- Mustard Greens
(serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
2 tbsp melted butter, ghee or vegetable oil
Add 2 tbsp melted butter, ghee or vegetable oil in a pan.
Add onions, garlic, cumin.
Cook, stirring, over medium heat until the onions are softened, about 5 minutes.
Stir in mustard greens or kohlrabi leaves (about 12 ounces or 2 CSA shares), washed trimmed and chopped. Cook until wilted, about 5 minutes. Stir in mild curry powder, ground ginger, ground coriander, ground red pepper,vegetable or chicken stock.
Bring to a boil. Reduce the heat to a simmer and add: chickpeas, diced tomatoes, with juice, salt.
Cook, stirring often, until the greens are tender, about 10 minutes.
(Heather from the White Plains CSA shared this recipe with us.)