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Mustard Greens
  • Mustard Greens
  • Vegetables
Serves:   4
(serving size: 1/2 cup)

  • Prep Time:   5 minutes
  • Cook Time:   10 minutes
  • Total Time:   15 minutes


1/2 cup Onions, thinly sliced

2 Cloves Garlic, minced
1 Tbsp Olive Oil
1 bunch Mustard \Greens, washed and torn into large pieces
3 Tbsp Chicaken Broth or Vegetable Broth
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Dark Sesame Oil


In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.


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