Vegetables
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Mustard Greens
- Mustard Greens
- Vegetables
Print
Serves: 4 (serving size: 1/2 cup)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
1/2 cup Onions, thinly sliced
2 Cloves Garlic, minced
1 Tbsp Olive Oil
1 bunch Mustard \Greens, washed and torn into large pieces
3 Tbsp Chicaken Broth or Vegetable Broth
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Dark Sesame Oil
Directions
In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.
