Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Mrs. Mosher's Sweet and Sour Red Cabbage
  • Cabbage
  • Vegetables
Serves:   8
(serving size: 1/2 cup)

  • Prep Time:   5 minutes
  • Cook Time:   20 minutes
  • Total Time:   25 minutes


1 head Red Cabbage

3/4 cup boiling Water
3 large Apples
3 Tablespoons melted Butter
1/4 c. Apple Cider Vinegar
1 1/2 teaspoon Flour
1/4 cup Brown Sugar
2 teaspoons salt
speck of pepper


Finely shred cabbage. Add the boiling water and cook covered for 20 minutes or until tender. 10 minutes before cabbage is done add peeled, cored, sliced apples and cook 10 minutes longer. Then add remaining ingredients. Toss lightly with fork, heat and serve.

Mrs. Mosher’s Sweet and Sour Red Cabbage-as her recipe is written 

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!


See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!