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Mizuna and Mustard Green Salad
  • Mizuna
  • Vegetables
Serves:   4
(serving size: 1 bowl)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes


1 bunch Mizuna, and 1 bunch young Mustard Greens cleaned and roughly chopped or any spring time greens

1 apple, sliced into thin wedges
3 tablespoons olive oil
1/2 lemon, juiced
1 teaspoon apple cider vinegar TRY the Maple Apple Cider Vinegar from the Marketplace. Delicious
1 teaspoon honey
salt and pepper, to taste


For the dressing, whisk olive oil, lemon juice, vinegar, honey and salt & pepper. Set aside.

Place mizuna, mustard greens and apple slices in a large bowl. Pour on dressing and toss well. Arrange salad on serving plates.

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