(serving size: 1 cup)
- Prep Time: 20 minutes
- Cook Time:
- Total Time: 20 minutes
6 cups very thinly sliced green cabbage
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Adapted from Eating Well 2005