Vegetables

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Mexican Coleslaw
  • Cabbage
  • Vegetables
Serves:   8
(serving size: 1 cup)

  • Prep Time:   20 minutes
  • Cook Time:  
  • Total Time:   20 minutes

Ingredients

6 cups very thinly sliced green cabbage

1 1/2 cups peeled and grated carrots,
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Directions

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.    

Adapted from Eating Well 2005

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