Vegetables
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Mexican Coleslaw
- Cabbage
- Vegetables
Print
Serves: 8 (serving size: 1 cup)
- Prep Time: 20 minutes
- Cook Time:
- Total Time: 20 minutes
Ingredients
6 cups very thinly sliced green cabbage
1 1/2 cups peeled and grated carrots,
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Directions
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Adapted from Eating Well 2005
