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Lettuce Sauce
  • Lettuce
  • Vegetables
Serves:   4
(serving size: 1/4 cup)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes


1 Small Head Soft Lettuce, torn into pieces

1 Egg Yolk
2 Tsp Capers
Juice of 1 Lemon
2 Tbsp Parsley Leaves
2 Tbsp Diced Red Onion
1 Garlic Clove, smashed
1/2 Tsp Dijon Mustard
5 Basil Leaves, torn into pieces
1/2 cup Olive Oil
Plenty of Salt and Pepper, to taste


Combine the lettuce, egg yolk, capers, lemon juice, parsley, red onion, garlic, mustard, and basil in the bowl of a food processor fitted with the blade and process until smooth. Then, with the machine running, pour in the olive oil slowly through the feed tube. Season aggressively with salt and pepper. Chill until ready to use. Serve over cold poached fish, chicken, or smoked salmon, hard boiled eggs and tomato slices.

Recipe Submitted by: MELISSA CLOUGH, Chelsea CSA

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