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Kohlrabi Pickle Chips
  • Kohlrabi
  • Vegetables
Serves:   3
(serving size: pint)

  • Prep Time:   10 minutes
  • Cook Time:   5 minutes
  • Total Time:   15 minutes


1-2 pounds smallish kohlrabi, trimmed

3 small onions
1/4 cup pickling salt
2 cups vinegar
2/3 cup sugar
1 Tablespoon mustard seeds
1 teaspoon celery seeds
1/4 teaspoon tumeric


Peel and thinly slice kohlrabi and onions. Mix salt with 1 quart ice water, pour over the vegetables, and soak for 3 hours. Drain, rinse, and place in a bowl. Bring remaining ingredients to a boil, cook for 3 minutes, and pour over the vegetables. Cool, cover and refrigerate for 3 days.


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