(serving size: pint)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
1-2 pounds smallish kohlrabi, trimmed
Peel and thinly slice kohlrabi and onions. Mix salt with 1 quart ice water, pour over the vegetables, and soak for 3 hours. Drain, rinse, and place in a bowl. Bring remaining ingredients to a boil, cook for 3 minutes, and pour over the vegetables. Cool, cover and refrigerate for 3 days.