Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Kale Salad
  • Kale
  • Vegetables
Serves:   4
(serving size: 1 cup)

  • Prep Time:   20 minutes
  • Cook Time:  
  • Total Time:   20 minutes


1 bunch kale

1 tablespoon olive oil
1/4 teaspoon celtic sea salt
1 lime, juice of
1 teaspoon balsamic vinegar
1 tablespoon red onion, finely chopped
1 orange, peeled and sliced


Chop the kale into thin ribbons (almost like a chiffonade).

Drizzle the kale with olive oil and sprinkle with salt.

Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.

Add the lime juice, vinegar, onion and orange.

Allow to marinate for 10 minutes.


Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!


See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!