(serving size: 1 cup)
- Prep Time: 20 minutes
- Cook Time:
- Total Time: 20 minutes
1 bunch kale
Chop the kale into thin ribbons (almost like a chiffonade).
Drizzle the kale with olive oil and sprinkle with salt.
Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
Add the lime juice, vinegar, onion and orange.
Allow to marinate for 10 minutes.