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Homemade Caesar Salad Dressing
  • Sauces
  • Recipes
Serves:   2
(serving size: 2 cups total)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes


2 small garlic cloves, minced

1 teaspoon anchovy paste or anchovies mashed
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup mayo
1/2 cup plain yogurt
1/2 cup finely grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon black pepper


In a medium bowl  whisk together the galic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.  Add the mayo, yogurt, Parmigiano-Reggiano, salt and pepper until well blended.  Garlic, anchovies, Parmigiano-Reggiano, salt and pepper can all be adjusted to your taste.  

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