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Grilled Summer Squash Skewers
  • Summer Squash and Zucchini
  • Vegetables
Serves:   4
(serving size: 1 skewer)

  • Prep Time:   10 minutes
  • Cook Time:   10 minutes
  • Total Time:   20 minutes


1/4 cup Chopped Fresh Parsley

3 Tbsp Olive Oil
1 Tbsp Garlic Minced
1 Tsp Paprika
1/2 Tsp Ground Cumin
1/2 Tsp Ground Cinnamon
1/2 Tsp Salt
1/4 Tsp Ground Ginger
Pinch of Cayenne and Turmeric
Juice of 1 lemon
1 Zucchini, cut in 1”-thick rounds
1 Zephyr, cut in 1”-thick rounds
1/2 Large Red Bell Pepper, cut into chunks
1/2 Fresh Pineapple, 1”-thick rings cut into quarters


Combine parsley, oil, garlic, seasonings, and lemon juice in a bowl. Add vegetables and pineapple, toss to coat. Let stand at least 10 minutes before skewering. Thread vegetables and pineapple onto soaked skewers. Preheat grill to medium-high, spray grates with nonstick spray. Lightly coat both sides of vegetables with nonstick spray. Lay skewers on the grate, grill, covered until vegetables are cooked and lightly charred about 3 minutes. Turn, baste with any remaining marinade, and grill 2-3 more minutes.

Any summer time vegetables can be added to the skewer to your liking.  Tomatoes, scallions, onions are all good additions.

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