(serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
12 ounces Uncooked Pasta (any shape)
Cook pasta and set aside. Sauté garlic, leeks and fennel in oil in a large skillet until the leeks are soft. (15-20 min) Stir in tomatoes, olives, oregano and salt. Simmer uncovered until sauce is reduced, 15 min. Remove from heat; add black pepper and feta cheese. Combine sauce with pasta and serve.