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Grams Bread and Butter Pickles
  • Cucumber
  • Vegetables
Serves:   5
(serving size: 1 quart)

  • Prep Time:   3 hours
  • Cook Time:   20 minutes
  • Total Time:   3 hours 20 minutes


5 quarts of sliced cucumbers

6 medium onions sliced
2 red peppers (optional)
1/3 cup Kosher salt, coarse
3 cups apple cider vinegar
5 cups sugar
1 1/2 tsp. tumeric
1 1/2 tsp celery seeds
2 TBS. mustard seeds


Add salt and cover cucumbers, onions and red peppers (optional) with ice.  Mix thoroughly and let stand for 3 hours.

Drain well.

Mix remaining ingredients and pour over cucumber mixture.  Bring to a boil.  Pack in sterilized canning jars.  Using a water bath canner, cover with water and boil jars for 10  minutes.

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