- Flax Seed Oil
- Seed Oils
(serving size: 2 TBS)
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
1/4 cup flax seed oil
In a small/medium size mason jar, or other container of choice, combine the balsamic vinegar, maple syrup, mustard, garlic and salt & pepper, mix well to emulsify the mustard. Add in the oil and mix well. Taste for flavor.
Drizzle on salads or vegetables…anything you like! Keep refrigerated and use within a week.
You can also make this without the flax oil and it will last about a month.
Always store flax seed oil in the refrigerator.