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Daikon and Carrot Pickle
  • Radishes
  • Vegetables
Serves:   3
(serving size: 1 cup)

  • Prep Time:   30 minutes
  • Cook Time:   1 hour marinate
  • Total Time:   1 hour 30 minutes


1/2 lb. carrots, peeled and cut into matchsticks

1 1/2 lb. small daikon, peeled and cut into matchsticks
2 tsp. kosher salt
1 tsp. plus 1/4 cup sugar
1/2 cup plus 2 tbsp. white vinegar


In a bowl, combine the carrots, daikon, salt, and 1 tsp. sugar. Let sit until the vegetables have wilted slightly and liquid pools at the bottom of the bowl, about 30 minutes. Drain vegetables; rinse and pat dry with paper towels.

Transfer vegetables to a medium bowl.

Whisk together the remaining sugar, the vinegar, and 1⁄2 cup warm water and pour mixture over the vegetables. Stir to combine. Set mixture aside to let marinate for at least 1 hour or refrigerate, tightly covered, for up to 4 weeks.

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