Vegetables
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Daikon and Carrot Pickle
- Radishes
- Vegetables
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Serves: 3 (serving size: 1 cup)
- Prep Time: 30 minutes
- Cook Time: 1 hour marinate
- Total Time: 1 hour 30 minutes
Ingredients
1/2 lb. carrots, peeled and cut into matchsticks
1 1/2 lb. small daikon, peeled and cut into matchsticks
2 tsp. kosher salt
1 tsp. plus 1/4 cup sugar
1/2 cup plus 2 tbsp. white vinegar
Directions
In a bowl, combine the carrots, daikon, salt, and 1 tsp. sugar. Let sit until the vegetables have wilted slightly and liquid pools at the bottom of the bowl, about 30 minutes. Drain vegetables; rinse and pat dry with paper towels.
Transfer vegetables to a medium bowl.
Whisk together the remaining sugar, the vinegar, and 1⁄2 cup warm water and pour mixture over the vegetables. Stir to combine. Set mixture aside to let marinate for at least 1 hour or refrigerate, tightly covered, for up to 4 weeks.
