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Currant-Cranberry Sauce
  • Currants
  • Fruit
Serves:   6
(serving size: 1/4 cup)

  • Prep Time:   5 minutes
  • Cook Time:  
  • Total Time:   5 minutes


1/2 cup currants

cranberry sauce


Freeze about ½ cup of currants; remove stems, rinse, pack in a ziplock bag and tuck them into the freezer. Take them out on Thanksgiving and add them to your cranberry sauce—they add an extra layer of flavor and a reminder of summer.

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