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Concord Grape Muffins
  • Grapes
  • Fruit
Serves:   12
(serving size: 1 muffin)

  • Prep Time:   15 minutes
  • Cook Time:   20 minutes
  • Total Time:   35 minutes


2 cups flour

1/2 cupgranulated sugar
1 tablespoonbaking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter, cut into 12 pieces
1 cup whole milk
8 ounces seeded concord grapes
2 teaspoons coarse sugar, for sprinkling tops (optional)


Preheat oven to 400ºF.?Grease one 12-cup standard size muffin tin; set aside.
Add flour, granulated sugar, baking powder, baking soda and salt to a deep bowl. Whisk to combine. Add butter and using a pastry blender, or your fingers (my preferred method), blend until it forms a sandy-looking mixture. 
Pour in the milk and stir, using a wooden spoon, until just mixed and there are no visible traces of flour.

 A sharp paring knife is the best tool to use for seeding concord grapes. Slice them in half, and use the tip to remove them.  Most have four small seeds. Gently fold in the grapes.

Spoon into the prepared muffin tins and sprinkle tops with an even amount of coarse sugar, if desired.

Bake 20 minutes, until tops are golden and a skewer inserted comes out clean (it's okay if there's grape jam on it). Remove from oven and let cool 10 minutes in the tin, then transfer to a wire rack to cool completely before serving.

Adapted from
Submitted by- Nicole Chu

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