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Chocolate Zucchini Bread
  • Summer Squash and Zucchini
  • Vegetables
Serves:   12
(serving size: 2 slices)

  • Prep Time:   10 minutes
  • Cook Time:   55 minutes
  • Total Time:   65 minutes


2 cups Sugar

1 cup Canola Oil
3 Eggs
3 teaspoons Vanilla Extract
2-1/2 cups all-purpose Flour
1/2 cup Baking Cocoa
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon ground Cinnamon
1/4 teaspoon Baking Powder
2 cups shredded Zucchini


In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Yield: 2 loaves (12 slices each).

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