Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Cheddar Butternut Squash Soup
  • Winter Squash
  • Vegetables
Serves:   6
(serving size: 1 cup)

  • Prep Time:   10 minutes
  • Cook Time:   20 minutes
  • Total Time:   30 minutes


2 Lb Butternut Squash, peeled and cut into chunks

4 cups homemade chicken stock or prepared chicken broth
1 cup sour cream
4 oz sharp cheddar cheese, grated(about 1 cup)
1 TBL Salted Butter
1/4 tsp ground red pepper (cayenne)
Salt and ground pepper to taste


Combine squash and stock or broth in a large pan, bring to boil over high heat.  Reduce heat to medium, cover pan and simmer squash for 20 minutes or until very tender.  Uncover and let cool.  Puree in blender or food processor in batches if necessary.  Return puree to saucepan and place over medium-low heat.  Stir in sour cream, cheese, butter and red pepper.  Add salt and ground pepper to taste.  Stir soup just until heated through, do not allow to boil.  

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!


See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!