Vegetables
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Cheddar Butternut Squash Soup
- Winter Squash
- Vegetables
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Serves: 6 (serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
2 Lb Butternut Squash, peeled and cut into chunks
4 cups homemade chicken stock or prepared chicken broth
1 cup sour cream
4 oz sharp cheddar cheese, grated(about 1 cup)
1 TBL Salted Butter
1/4 tsp ground red pepper (cayenne)
Salt and ground pepper to taste
Directions
Combine squash and stock or broth in a large pan, bring to boil over high heat. Reduce heat to medium, cover pan and simmer squash for 20 minutes or until very tender. Uncover and let cool. Puree in blender or food processor in batches if necessary. Return puree to saucepan and place over medium-low heat. Stir in sour cream, cheese, butter and red pepper. Add salt and ground pepper to taste. Stir soup just until heated through, do not allow to boil.
