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Celeriac Salad (Sellerie Salet)
  • Celeriac
  • Vegetables
Serves:   4
(serving size: 3/4 cup)

  • Prep Time:   10 minutes
  • Cook Time:   25 minutes
  • Total Time:   35 minutes


3-4 Celeriac Bulbs

1 TBS. Canola or Sunflower Oil
2 Tsp White Vinegar
2 TBS. Yogurt
salt and pepper
2 TBS. Minced Parsley


Boil the roots until tender about 25 minutes.  Shock with cold water and peel.  Cut into 1/2 and then into thin pieces.  Mix vinaigrette with celeriac pieces. Let stand over night for best taste.

Submitted by Barbara D, Yorkville CSA from her mother's recipe

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