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Bok Choi Stir Fry
  • Bok Choi
  • Vegetables
Serves:   4
(serving size: 2 cups)

  • Prep Time:   15 minutes
  • Cook Time:   2 minutes
  • Total Time:   17 minutes


1 tbsp Peanut Oil

1 Red Bell Pepper, julienned
1 Green Bell Pepper, julienned
1 Onion, chopped
1-cup Mustard, chopped
2 tsp Grated Fresh Ginger
Pinch of Salt and Pepper
1 Head Bok Choy, chopped
3 tbsp Soy Sauce


Heat oil in wok or deep skillet. Stir-fry peppers, onion, ginger, salt and pepper. Add Bok Choy and soy sauce, cook 2 minutes. 

Also good with Collards, Broccoli, Cauliflower, Chinese Cabbage 

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