Vegetables
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Bok Choi Stir Fry
- Bok Choi
- Vegetables
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Serves: 4 (serving size: 2 cups)
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
Ingredients
1 tbsp Peanut Oil
1 Red Bell Pepper, julienned
1 Green Bell Pepper, julienned
1 Onion, chopped
1-cup Mustard, chopped
2 tsp Grated Fresh Ginger
Pinch of Salt and Pepper
1 Head Bok Choy, chopped
3 tbsp Soy Sauce
Directions
Heat oil in wok or deep skillet. Stir-fry peppers, onion, ginger, salt and pepper. Add Bok Choy and soy sauce, cook 2 minutes.
Also good with Collards, Broccoli, Cauliflower, Chinese Cabbage
