Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Blueberry Corn Muffins
  • Blueberries
  • Fruit
Serves:   12
(serving size: 1)

  • Prep Time:   20 minutes
  • Cook Time:   20 minutes
  • Total Time:   40 minutes


1 1/2 cup white flour

1/2 cup cornmeal
1/2 cup sugar
1 tbs baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cup blueberries
1 cup buttermilk
3 eggs
1/4 cup (1/2 stick) unsalted butter, melted


Preheat oven to 350 degrees.

Combine dry ingredients.

In cuisinart or large bowl whisk together buttermilk, eggs and melted butter until smooth.

Add dry ingredients until evenly moistened.  Do not overmix.

Fold in blueberries.

Divide the batter evenly among muffin cups.  Bake until the tops are golden brown a toothpick inserted in the centers comes out clean, 20-25 minutes.

 Submitted by Ellen :Muffins A to Z by Marie Simmons

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!


See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!