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Beet Hummus
  • Beets
  • Vegetables
Serves:   4
(serving size: 1/2 cup)

  • Prep Time:   20 minutes
  • Cook Time:   25 minutes
  • Total Time:   45 minutes


1 pound cooked beets, roasted and quartered (or quartered and roasted!)

1/4 cup walnuts, toasted
2 tablespoons lemon juice
1/2 tablespoon tahini
1/2 teaspoon ground cumin
1 garlic clove
1 tablespoon olive oil
1/2 teaspoon salt


Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste and adjust the seasoning as you see fit. This can be served immediately or refrigerated (covered) for later.

Submitted by Carnegie Hill CSA  Judi Katz and Schwartz, Yoo Mi Thompson

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