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Applesauce Walnut Bread
  • Apples
  • Fruit
Serves:   12
(serving size: )

  • Prep Time:   20 minutes
  • Cook Time:   70-85 minutes
  • Total Time:   1 hour 45 minutes


3/4 cup Oil

1 cup Brown Sugar
2 Eggs
2 cups Applesauce
1 tsp Vanilla Extract
1 cup Whole Wheat Pastry Flour
2 cups Unbleached Flour
2 tsp Cinnamon
2 tsp Baking Soda
1 cup Chopped Walnuts


Preheat oven to 325°. Grease a 9×5 inch loaf pan with nonstick cooking spray. In large mixing bowl combine oil and brown sugar. Add eggs, one at a time, stirring well after each addition. Stir in applesauce and vanilla. In another large mixing bowl, sift together flours, cinnamon, and baking soda. Add to wet mixture. Sprinkle walnuts over dry ingredients. Gently fold until well incorporated. Pour into prepared baking pan. Bake for 70-85 minutes or until tester comes out with a few crumbs attached. Cool on rack and glaze with icing.

Cinnamon-Orange Icing:

  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons orange juice

Combine all ingredients until smooth.

Recipe Submitted by:  JENNIFER ZILS, Wilton/Norwalk CSA

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