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Apple, Ginger and Cherry Chutney
  • Apples
  • Fruit
Serves:   8
(serving size: 1/4 cup)

  • Prep Time:   15 minutes
  • Cook Time:   45 minutes
  • Total Time:   1 hour


3 cups peeled, cored, apples, chopped coarsely

3/4 cup diced onions
1/2 cup dried cherries
1/2 cup white wine vinegar
1/4 cup firmly packed dark brown sugar
1/4 cup real maple syrup-there is nothing like Bearkill Maple Syrup available through the Market Place
1 tablespoon freshly grated ginger
1 teaspoon freshly minced garlic
1/2 teaspoon salt
1/8 teaspoon pepper
2 or 3 shakes cayenne pepper, to taste


In 4-quart saucepan with lid, combine all chutney ingredients. Cover. 

Over medium high heat, bring mixture to a boil (7 to 10 minutes); reduce heat to low. Continue cooking at low until mixture is thick, and apples are tender and soft (35 to 40 minutes).

Serve with apple slices, Brie or Cheddar cheese, or serve on crackers. Refrigerate leftovers.

Tip: Chutney is delicious over pork, turkey or ham.

Adapted from  US  Apple Association


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