Pasta
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Flour City Pasta
"I use local and organic ingredients, sustainable practices, and my own two hands to make my pastas, partnering with farmers in my area and sourcing materials, such as spent brewers grain, distillers' grain, and wine pommace, to create original offerings that literally carry the flavors of the region with them. Not only that, but while the average store-bought pastas contain only 6-8% protein, my pastas boast double—12-16% protein content and a shelf life of three years! "
Four varieties of pasta available:
Traditional Linguine, Traditional Fettuccine, Tercce, Tomato Pesto Radiatore
12 oz
To find out more about Flour City Pasta : https://flourcitypasta.com/