The Bread Share is an optional share that can be added to the base
Vegetable Share. The Bread is locally made using certified organic
farmer-ground flour, & is a sourdough-based bread. The loaves of
bread are freshly baked and pre-packed before delivery from our local
See & Be Kitchen. All breads come in a full loaf, they are not
pre-sliced. The Bread share will be delivered with your vegetables for
22 weeks starting in June and will be one loaf of bread per week.
Local & freshly baked sourdough bread weekly!
The Bread Share delivery will be every week for the 22-week CSA season. There are 3 varieties of local, sourdough-based bread that will be included over the entire season. There will be one type of bread per delivery.
County White Sourdough: A tangy sourdough with long, slow fermentation from our woodfired oven. 72 hour wild yeast process. Nice crunchy crust, great for sandwiches, toasts, or ripping-and-dipping. Ingredients: Flour, water, extra virgin olive oil, sea salt. Store in cool, dry place or freeze.
Arborio: Better white bread. Still featuring our wild yeast sourdough mother. Pullman loaf style. Ingredients: Flour, water, arborio rice, honey, extra virgin olive oil, sea salt, yeast. Store in cool dry place or freeze.
Super Seeded: Danish style whole grains, six seeds roasted and soaked. Perfectly dense whole wheat and rye bread with a touch of sweetness from honey. Loaded with pumpkin, sunflower, sesame, poppy, flax, and chia. Makes an amazing breakfast superfood!
Ingredients: flour, water, pumpkin seeds, chia, flax, sesame seeds, sunflower seeds, poppy seeds, honey , extra virgin olive oil, sea salt, yeast.
Store in a cool, dry place or freeze.