The  Bread Share is an optional share that can be added to the base Vegetable Share. The Bread is locally made using certified organic farmer-ground flour, & is a sourdough-based bread. The loaves of bread are freshly baked and pre-packed before delivery from our local  See & Be Kitchen.  All breads come in a full loaf, they are not pre-sliced.  The Bread share will be delivered with your vegetables for 22 weeks starting in June and will be one loaf of bread per week.

Local & freshly baked sourdough bread weekly!

The Bread Share delivery will be every week for the 22-week CSA season.  There are 3 varieties of local, sourdough-based bread that will be included over the entire season. There will be one type of bread per delivery. 

County White Sourdough:  A tangy sourdough with long, slow fermentation from our woodfired oven. 72 hour wild yeast process.  Nice crunchy crust, great for sandwiches, toasts, or ripping-and-dipping.  Ingredients:  Flour, water, extra virgin olive oil, sea salt.  Store in cool, dry place or freeze.

Arborio:  Better white bread. Still featuring our wild yeast sourdough mother. Pullman loaf style.  Ingredients:  Flour, water, arborio rice, honey, extra virgin olive oil, sea salt, yeast.  Store in cool dry place or freeze.

Super Seeded:  Danish style whole grains, six seeds roasted and soaked.  Perfectly dense whole wheat and rye bread with a touch of sweetness from honey. Loaded with pumpkin, sunflower, sesame, poppy, flax, and chia. Makes an amazing breakfast superfood!

Ingredients:  flour, water, pumpkin seeds, chia, flax, sesame seeds, sunflower seeds, poppy seeds, honey , extra virgin olive oil, sea salt, yeast.

Store in a cool, dry place or freeze.