rhubarbcake

Ingredients:

Cake

  • 1/4 cup Butter
  • 1 1/2 cup Brown sugar
  • 1 Egg
  • 2 cups Flour
  • 1 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 1 cup Yogurt
  • 1 small bunch-about 1- 11/2 cup cut in 1/2” pieces

Toppings

  • 1/2 cup white sugar
  • 1 Tbsp Cinnamon
  • 1/2 cup walnuts chopped
  • 2 Tbsp Butter- Melted

Directions:

Mix butter, brown sugar and egg. Add sifted flour, baking soda and salt. Alternately with yogurt and rhubarb. Spread in 9x12” pan. 

Mix topping ingredients together in separate bowl, sprinkle over top of cake. Bake 35-40 minutes @ 350*.